BEER NIGHT - AMSTERDAM BREWERY:

Toronto's Oldest Craft Brewery

Saturday November 03, 2018(6:30-9:30 pm)
This beer-and-food pairing event explores the stylistic range of Amsterdam Brewing, Toronto's oldest craft brewery and sponsor of the Market Gallery's Bike City exhibition. Along with favourites like Boneshaker, this session includes hard-to-find limited-release beers. Includes a flight of five beers and tasty curated  treats from our St. Lawrence Market vendors.

*Vegetarian options available upon request.
$50.00/person plus HST (must be 19 or older)

 SATURDAY COOKING CLASSES

CLASS TIME

CHINESE DUMPLINGS - Sold Out!
Saturday November 03, 2018 (10:00 am-1:00 pm)
Everybody loves dumplings - especially when they are homemade. Learn how to make steamed, boiled and pan-fried dumplings with fresh market ingredients. Recipes in this hands-on class include Shrimp & Shiitake Wontons, Pork & Cabbage Potstickers and Vegetarian Spinach and Mushroom Dumplings. Plus some great go-with pickles.

$60.00/person plus HST

 FOOD/HISTORY EVENTS

MAKE & TAKE: FALL PIES - Sold Out!
Saturday October 06, 2018 (10:00 am-1:00 pm)
Pie making is easy – once you get the hang of it. And the best part is you get to take some home to enjoy later. Learn how to make three styles of pie dough and fillings. Recipes include Apple-Blackberry Galette,  Pumpkin Pie and Butter Tarts. Packaging is included.
$60.00/person plus HST

MARKET GALLERY - VICTORIAN CHRISTMAS TALK & TEA

Saturday December 15, 2018 (2:00 -3:30 pm)

Saturday December 22, 2018 (2:00 -3:30 pm)

Enjoy a 20 minute illustrated presentation on Victorian Christmas traditions in the Market Gallery followed by tea and Christmas-themed treats in the Market Kitchen. Includes admission to the current exhibit: "Toronto Through the Eyes of Women Artists."

$25.00/person plus HST

CLASS TIME

MARKET GALLERY - HISTORY TALK & TEA

Saturday November 17, 2018 (2:00 -3:30 pm)

Enjoy a curator's tour of The Market Gallery's current exhibit "Bike City: How industry, advocacy and infrastructure shaped Toronto's cycling culture", followed by afternoon tea inspired by market-fresh ingredients in the Market Kitchen.
$25.00/person plus HST

Market Fresh!

We offer several types of hands-on cooking classes using ingredients from our farmers and vendors.

Cheese Appreciation

Learn how to select and present cheeses & accompaniments with flare.

                         COOKING CLASSES

                               In the Market Kitchen


Love to cook or want to hone your culinary skills? Our Saturday ‘Market Fresh' classes are perfect for beginner chefs who want to learn the basics of baking, preserving or classic cooking techniques. Classes are small – usually 12 to 18 people – and cost $60/per person plus HST.


If you are looking for an alternative to dining out,  'Dinner Party' classes are held in the fall, winter and spring. These classes are designed to help you entertain at home, and are a great way to explore the diverse ingredients SLM has to offer. These classes allow you to work as part of a team to create a culturally-themed meal, inspired by places such as Tuscany, Morocco or Provence. Then, sit down and enjoy being served a three course meal that you helped prepare! Includes cheese and wine pairing tips. Wine and beer are for sale by the glass. Classes are usually 15 to 18 people and cost $90/per person plus HST.


For more information, call 416.860.0727 or send an email to: classes@themarketkitchen.ca

*The Market Kitchen reserves the right to cancel or postpone any event with 48 hours notice

(in which case participants will be notified and fully refunded). 

MARKET GALLERY - HISTORY TALK & TEA

Saturday October 20, 2018 (2:00 -3:30 pm)

Enjoy a curator's tour of The Market Gallery's fine art storage vault featuring highlights from the City of Toronto's Fine Art Collection dating from the 1850s to the present. Your tour will be followed by afternoon tea inspired by market-fresh ingredients in the Market Kitchen. Includes admission to the current exhibit: "Bike City: How industry, advocacy and infrastructure shaped Toronto's cycling culture."
$25.00/person plus HST

EVENT TIME
EVENT TIME

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EVENT TIME
EVENT TIME

St. Lawrence Market's Event Space & cooking school

The Market Kitchen

KNIFE SKILLS
Saturday September 29, 2018 (10:00 am-1:00 pm)
Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence. This class includes a soup & salad lunch. 
$60.00/person plus HST

EVENT TIME

SAVOURY PASTRIES
Saturday November 24, 2018 (10:00 am-1:00 pm)
In this hands-on class, we will teach you to work with filo pastry, and then to make Olive Oil Pastry and a Rough Puff Pastry from scratch. Plus homemade tasty, savoury fillings that are terrific for holiday entertaining. And the best part is that you get to take some home to enjoy later. Please note that this class contains dairy and gluten. Vegetarian options will be available.

$60.00/person plus HST

MARKET GALLERY - COLLECTORS' TOUR & AFTERNOON COFFEE

Saturday October 27, 2018 (2:00 -4:00 pm)

Join us in The Market Gallery as three collectors give a tour of the currant exhibit "Bike City: How industry, advocacy and infrastructure shaped Toronto's cycling culture." Followed by Afternoon Coffee (a variation in theme on our popular Afternoon Teas) in The Market Kitchen. Instead of serving tea, we will be pairing sandwiches, scones and baked goods with coffee from Everyday Gourmet Coffee Roasters - roasted right here in St Lawrence Market.
$25/person plus HST