KNIFE SKILLS

Saturday February 03, 2018 (10:00 am-1:00 pm) - Sold Out!

Saturday March 17, 2018 (10:00 am-1:00 pm) 

Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence.
$50.00/per person + HST

CLASS TIME

 FOOD/HISTORY TEAS & TASTINGS

HOMEMADE PASTA
Saturday January 27, 2018 (10:00 am-1:00 pm)- Sold Out!

Saturday March 10, 2018 (10:00 am-1:00 pm)- Sold Out!

Saturday March 24, 2018 (10:00 am-1:00 pm) - Sold Out!

Making pasta is easier than you think (and lots of fun). Learn how to make three types of homemade pasta plus simple go-with sauces. Recipes include:  Homemade Fettucine with Mushroom Cream Sauce, Sweet Potato Gnocchi with Sage Butterand fresh Ravioli.
Registration is required.
$50.00/person + HST

 SATURDAY MORNING  - COOKING CLASSES

ITALIAN COMFORT DINNER PARTY MENU
Friday March 23, 2018 (6:30-9:30 pm)
Our chefs shop the market for the finest ingredients. Then you work as part of a team to prepare a delicious four course Italian-inspired  menu, including Handmade Fettuccini with Lemon Cream, Braised Beef Short Ribs with Gremolata and Hazelnut Torte & Chocolate Gelato.  Plus fabulous Italian cheeses.
THIS MENU CONTAINS DAIRY.
*Vegetarian options available on request.
Wine and beer for sale at a cash bar.
$90.00/per person + HST

MARKET GALLERY - HISTORY TEAS & TALKS

Saturday January 20, 2018 (2:00-3:30 pm) - SOLD OUT!
Enjoy a curator's tour of The Market Gallery's current exhibit Building Toronto: Stories of the St. Lawrence Market, followed by afternoon tea, inspired by market-fresh ingredients, in the Market Kitchen.


Saturday February 24, 2018 (2:00-3:30 pm)- SOLD OUT!
This curator's tour of the City of Toronto's Art Collection art storage vault will highlight treasures of the City's past and present. The tour begins in The Market Gallery and is followed by afternoon tea in the Market Kitchen. *PLEASE NOTE THIS TOUR INVOLVES SOME WALKING.

Registration is required. Seating is limited.
$20.00/person plus HST

MARKET 'CATCH OF THE DAY' DINNER PARTY MENU
Friday March 09, 2018 (6:30-9:30 pm)
Entertaining is easy with market-fresh ingredients and fast, fresh seafood recipes (that you can put your own twists on). In this hands-on class, you'll make Classic Fish Fry with Homemade Tartar Sauce, Sweet Corn & Mussel Chowder and  'Catch of the Day`with Brown Butter and Vegetable Confetti. Plus a light and airy Baked Lemon Pudding for dessert and a  fabulous Canadian cheeseboard.
THIS MENU CONTAINS SHELLFISH AND DAIRY.

Wine and beer for sale at a cash bar.


EVENT TIME

MARMALADE & WINTER PRESERVES
Saturday February 10, 2018 (10:00 am-1:00 pm)
Work as part of a team to make homemade preserves from seasonal market ingredients, including Meyer Lemon Marmalade and Tequila Pepper Jelly. And the best part is you get to take some home to enjoy later. Jars included.

Registration is required.
$50.00/person + HST

CHINESE DUMPLINGS
Saturday February 17, 2018 (10:00 am-1:00 pm)- Sold Out!
Everybody loves dumplings - especially when they are homemade. Learn how to make steamed, boiled and pan-fried dumplings with fresh market ingredients, including: Shrimp & Shiitake Wontons, Pork & Cabbage Potstickers and Vegetarian Spinach and Mushroom Dumplings. Plus some great go-with pickles and sauces.

Registration is required.
$50.00/person + HST

CLASS TIME
CLASS TIME

 FRIDAY NIGHT - COOKING CLASSES

CLASS TIME

THAI-STYLE DINNER PARTY
Friday February 09, 2018 (6:30-9:30 pm) - Sold Out!
Chase away the winter chills with an exotic  yet easy-to-prepare Thai-inspired meal. In this hands-on class, you'll make Shrimp Satays with Peanut Sauce, Marinated Fish & Mango Salad, Thai Green Chicken & Vegtable Curry (including the curry paste), and for dessert, whimscial Banana-Chocolate Springrolls with Ginger Ice Cream.

THIS MENU CONTAINS SHELLFISH AND PEANUTS.

*Vegetarian options available on request.
Wine and beer for sale at a cash bar.
$90.00/per person + HST

Market Fresh!

We offer several types of hands-on cooking classes using ingredients from our farmers and vendors.

Cheese Appreciation

Learn how to select and present cheeses & accompaniments with flare.

                         COOKING CLASSES

                               In the Market Kitchen


Love to cook or want to hone your culinary skills? Our Saturday ‘Market Fresh' classes are perfect for beginner chefs who want to learn the basics of baking, preserving or classic cooking techniques. Classes are small – usually 12 to 18 people – and cost $50/per person plus HST.


If you are looking for an alternative to dining out, Friday Night 'Dinner Party' classes are held in the fall, winter and spring. These classes are designed to help you entertain at home, and are a great way to explore the diverse ingredients SLM has to offer. These classes allow you to work as part of a team to create a culturally-themed meal, inspired by places such as Tuscany, Morocco or Provence. Then, sit down and enjoy being served a three course meal that you helped prepare! Includes cheese and wine pairing tips. Wine and beer are for sale by the glass. Classes are usually 18 people and cost $90/per person plus HST.


For more information, call 416.860.0727 or send an email to: classes@themarketkitchen.ca

*The Market Kitchen reserves the right to cancel or postpone any event with 48 hours notice

(in which case participants will be notified and fully refunded). 

St. Lawrence Market's Event Space & cooking school

The Market Kitcen

MARKET GALLERY - BEER & HISTORY NIGHTS


TORONTO'S CRAFT BEER, PAST AND PRESENT

Saturday February 17, 2018 (6:30-8:30 pm)

Museum manager and certified beer judge Wayne Reeves sketches the rise, fall and resurgence of local craft beer, then leads a tasting of modern-day Toronto brews.


ALL ABOUT STOUT

Saturday March 17, 2018

Stout is often equated with Guinness, but this ale has many stylistic varieties. Join us for a tutored tasting by museum manager and certified beer judge Wayne Reeves.


Each night includes a flight of five beers and tasty curated  treats from our St. Lawrence Market vendors, including local cheeses and peameal bacon sandwiches. *Vegetarian options available upon request.

Registration is required. Must be 19 or older

$50.00/per person + HST



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