KNIFE SKILLS

Saturday April 07, 2018 (10:00 am-1:00 pm)

Saturday May 19, 2018 (10:00 am-1:00 pm)

Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence. *Includes a soup & salad lunch.
$60.00/per person + HST

FOOD/HISTORY TEAS

HOMEMADE 'SPRING' PASTA

Saturday April 14, 2018 (10:00 am-1:00 pm) - SOLD OUT!

Saturday May 26, 2018 (10:00 am-1:00 pm)

Making pasta is easier than you think (and lots of fun). Learn how to make three types of homemade pasta plus simple go-with sauces. Recipes include:  Fettucine with Mushroom Cream Sauce, Potato Gnocchi with Asparagus Butterand Three Cheese Ravioli.
$60.00/person + HST

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EVENT TIME
Cheese Appreciation

Learn how to select and present cheeses & accompaniments with flare.

                         COOKING CLASSES

                               In the Market Kitchen


Love to cook or want to hone your culinary skills? Our Saturday ‘Market Fresh' classes are perfect for beginner chefs who want to learn the basics of baking, preserving or classic cooking techniques. Classes are small – usually 12 to 18 people – and cost $60/per person plus HST.


If you are looking for an alternative to dining out, Friday Night 'Dinner Party' classes are held in the fall, winter and spring. These classes are designed to help you entertain at home, and are a great way to explore the diverse ingredients SLM has to offer. These classes allow you to work as part of a team to create a culturally-themed meal, inspired by places such as Tuscany, Morocco or Provence. Then, sit down and enjoy being served a three course meal that you helped prepare! Includes cheese and wine pairing tips. Wine and beer are for sale by the glass. Classes are usually 18 people and cost $90/per person plus HST.


For more information, call 416.860.0727 or send an email to: classes@themarketkitchen.ca

*The Market Kitchen reserves the right to cancel or postpone any event with 48 hours notice

(in which case participants will be notified and fully refunded). 

 SATURDAY MORNING  - COOKING CLASSES

More dates coming soon...

FAST, FRESH FISH

Saturday April 21, 2018 (10:oo am-1:00 pm)

If you want to add more  fish (& seafood) to your diet, come and learn how buy fish and prepare three fast and easy dinners in this hands-on class.  Recipes include Pasta with Clams,  Shiitake-Steamed Salmon and Cracker Catfish with Swiss Chard.

​$60.00/per person + HST

 FRIDAY NIGHT - COOKING CLASSES

Market Fresh!

We offer several types of hands-on cooking classes using ingredients from our farmers and vendors.

MARKET GALLERY - SPRING HISTORY TEAS

"Notes in the Night: Toronto Jazz Clubs since 1946"

May 12, 2018, 2 p.m. to 3:30 p.m.
June 09, 2018, 2 p.m. to 3:30 p.m.


Enjoy a curator's tour of The Market Gallery's current exhibit "Notes in the Night: Toronto Jazz Clubs since 1946", followed by afternoon tea inspired by market-fresh ingredients in the Market Kitchen. $25/person plus HST.

*Guest curated by Ralph Coram, this exhibition focuses on Toronto's many jazz venues using photographs, menus, advertising, memorabilia, record sleeves, posters, correspondence and interviews. The exhibit will feature materials from the collections of important music-scene personalities like Dave Caplan, Jim Galloway, Archie Alleyne and Warwick Publishers. Taped interviews with jazz greats such as Molly Johnson and Don Vickery focus on the experiences of performers in these clubs and the politics of the jazz scene.

Featured clubs include long-running venues like the Colonial Tavern, the Town Tavern, Bourbon Street and George’s Spaghetti House.
Sponsored by Jazz FM.
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The Market Kitchen

BISCUITS & SCONES
Saturday June 02, 2018 (10 am-1:00 pm)
Learn the basics of baking by making light & flaky Angel Biscuits, classic Currant & Cream Scones and trendy glazed Lemon-Sour Cherry Scones. And the best part is that you get to take some home to enjoy later. Boxes included.

​$60.00/per person + HST

St. Lawrence Market's Event Space & cooking school