CLASS TIME

KNIFE SKILLS

Saturday October 21, 2017 (10:00 am-1:00 pm) - Sold Out!

Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You’ll soon be chopping with confidence.
$50.00/per person + HST

 FOOD/HISTORY TEAS

CLASS TIME

TASTE OF TUSCANY

Friday October 20, 2017

Kick off the weekend with a market-fresh Italian meal that you will want to make again and again. In this hands-on class, you'll make homemade Pasta with Lemon Cream & Herbs, our favourite grass-fed Braised Beef Short Ribs (or braised organic veggies) and Toasted Hazelnut Torte with Chocolate Gelato. Plus a fabulous Italian cheeseboard and wine pairings.
$90.00/person + HST

COOKING CLASS SCHEDULE

Cheese Appreciation

Learn how to select and present cheeses & accompaniments with flare.

                         COOKING CLASSES

                               In the Market Kitchen


Love to cook or want to hone your culinary skills? Our Saturday ‘Market Fresh' classes are perfect for beginner chefs who want to learn the basics of baking, preserving or classic cooking techniques. Classes are small – usually 12 to 18 people – and cost $50/per person plus HST.


If you are looking for an alternative to dining out, Friday Night 'Dinner Party' classes are held in the fall, winter and spring. These classes are designed to help you entertain at home, and are a great way to explore the diverse ingredients SLM has to offer. These classes allow you to work as part of a team to create a culturally-themed meal, inspired by places such as Tuscany, Morocco or Provence. Then, sit down and enjoy being served a three course meal that you helped prepare! Includes cheese and wine pairing tips. Wine and beer are for sale by the glass. Classes are usually 18 people and cost $90/per person plus HST.


For more information, call 416.860.0727 or send an email to: classes@themarketkitchen.ca

*The Market Kitchen reserves the right to cancel or postpone any event with 48 hours notice

(in which case participants will be notified and fully refunded). 


ROYAL VISITS TO TORONTO

Join us for two special illustrated teas & talks by Dr. Carolyn Harris, author of "Raising Royalty: 1000 Years of Royal Parenting"


THE 1860 VISIT BY THE PRINCE OF WALES
Friday November 17, 2017

Beginning with the Prince of Wales' visit to Toronto in 1860, Torontonians have used the maple leaf to present the city's Canadian character to royal visitors. Join Dr. Carolyn Harris, historian, author and royal commentator, to learn more about the significance of the 1860 visit. The talk will be followed by tea, sandwiches and treats in the Market Kitchen.


THE 1959 VISIT BY QUEEN ELIZABETH II
Friday November 24, 2017
In 1959, when Queen Elizabeth II spent two days in Toronto, she opened a new maple leaf floral display at High Park that remains to this day. Join Dr. Carolyn Harris, historian, author and royal commentator, to learn more about the Queen's visits to our city. The talk will be followed by tea, sandwiches and treats in the Market Kitchen.

Registration is required.
$20.00/person + HST

Market Fresh!

We offer several types of hands-on cooking classes using ingredients from our farmers and vendors.

HOMEMADE PASTA
Saturday November 11, 2017 (10:00 am-1:00 pm) - Sold Out!
Making pasta is easier than you think (and lots of fun). Learn how to make three types of homemade pasta plus simple go-with sauces. Recipes include:  Homemade Fettucine with Mushroom Cream Sauce, Potato Gnocchi and Roasted Squash Ravioliwith Sage Butter.
Registration is required.
$50.00/person + HST

Saturday 'Market Fresh' Classes



TASTE OF PROVENCE

Friday November 03, 2017

Entertaining is easy with market-fresh ingredients and classic bistro-style recipes (that you can put your own twists on). In this hands-on class, you'll make fresh Seafood Soup (Bouillabaisse), Prince Edward County Bavette Steaks with Provencal Butter and Truffled Green Beans, and Raspberry Meringue Roulade. Plus fabulous a French cheeseboard and wine pairings.

$90.00/person + HST

EVENT TIME

 COOKING CLASSES

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St. Lawrence Market's Event Space & cooking school

The Market Kitchen


HOMEMADE PIZZA

Saturday November 04, 2017 (10:00 am-1:00 pm) - Sold Out!

The market is brimming with the best meats and cheeses for making pizza at home. In this hands-on class, you will learn how to make your own sauces and pizza dough. Then create two pizzas of your own to eat here (or take home for later). You'll never want take-out again. Includes vegetarian options.

$50.00/per person + HST

Friday Night 'Dinner Party' Classes